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Garlic Roasted Squash

  • PREP TIME: 5 minutes
  • COOK TIME: 30 minutes
  • LEVEL: Easy
Garlic Roasted Squash

Zucchini, yellow squash, sweet onion, and garlic, tossed together and baked.
carbs 6g


  • 3 medium zucchini
  • 3 medium summer squash
  • 1 sweet onion
  • 6 medium garlic cloves
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • cooking spray


  1. Preheat oven to 450°F.
  2. Slice and quarter zucchini, yellow squash, and onion. Peel and mince garlic cloves.
  3. In medium bowl combine zucchini, yellow squash, sweet onion, garlic, oil, salt, and pepper. Toss well.
  4. Lightly coat 13" x 9" x 2" glass pan with cooking spray.
  5. Arrange squash mixture evenly in pan and bake 30 minutes or until vegetables are tender, stirring every 15 minutes.

Nutrition Information

Per serving—8 calories; 6g carbohydrates; 2g fiber; 0g saturated fat; 2g protein; 154mg sodium

Last modified: March 8, 2017

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Franziska Spritzler, RD, CDE

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